Tired, hungry and unwilling to travel far, my partner in crime and I stopped by Dunn’s to refuel. I’ve never been to this low-key diner-like restaurant, but my gut told me I wouldn’t be pleased. Nonetheless, I gave it the benefit of the doubt; I’m just nice like that.
We started with an appetizer, specifically, Potato Skins with Bacon – simple, easy and foolproof. The combinations of warm tender potatoes, goo-ey melted cheese, green onions, crisp bacon bits, and a side of sour cream was comforting and exactly what I needed after a long day. I thought maybe this place wasn’t that bad after all. Wrong.